13:["$","main",null,{"className":"max-w-3xl mx-auto px-4 py-8","children":[["$","img",null,{"src":"/api/uploads/temp/6e126e1ae8bbaabb.jpg","alt":"Blueberry Muffins","className":"w-full h-72 object-cover rounded-lg mb-6"}],["$","h1",null,{"className":"font-serif text-4xl text-stone-900 mb-1","children":"Blueberry Muffins"}],["$","p",null,{"className":"text-stone-500 text-sm mb-4 flex items-center flex-wrap gap-2","children":[["$","span",null,{"children":["by"," ","Martina"]}],[["$","span","7",{"className":"bg-amber-50 text-amber-800 text-xs px-2 py-0.5 rounded border border-amber-200","children":"Everyday"}],["$","span","24",{"className":"bg-amber-50 text-amber-800 text-xs px-2 py-0.5 rounded border border-amber-200","children":"Desert"}]]]}],["$","div",null,{"className":"grid grid-cols-3 gap-2 mb-6","children":[["$","div",null,{"className":"bg-cream-100 rounded p-2 text-center","children":[["$","div",null,{"className":"text-xs text-stone-500 uppercase tracking-wide","children":"Prep"}],["$","div",null,{"className":"font-bold text-stone-900 mt-0.5","children":"10 min"}]]}],["$","div",null,{"className":"bg-cream-100 rounded p-2 text-center","children":[["$","div",null,{"className":"text-xs text-stone-500 uppercase tracking-wide","children":"Cook"}],["$","div",null,{"className":"font-bold text-stone-900 mt-0.5","children":"27 min"}]]}],["$","div",null,{"className":"bg-cream-100 rounded p-2 text-center","children":[["$","div",null,{"className":"text-xs text-stone-500 uppercase tracking-wide","children":"Servings"}],["$","div",null,{"className":"font-bold text-stone-900 mt-0.5","children":"12"}]]}]]}],["$","section",null,{"className":"mb-6","children":[["$","h2",null,{"className":"font-serif text-2xl text-amber-900 mb-3","children":"Ingredients"}],null,["$","ul",null,{"className":"list-disc pl-6 text-stone-800 space-y-1","children":[["$","li","0",{"children":"1/2 Cup Butter. 2Cups Plain flour"}],["$","li","1",{"children":"1 Cup Caster Sugar 2tsp Baking powder"}],["$","li","2",{"children":"2 Large Eggs. 1/2 tsp Salt"}],["$","li","3",{"children":"1/2Cup Milk(with a squeeze of lemon)"}],["$","li","4",{"children":"2Cups Frozen blueberries"}]]}]]}],["$","section",null,{"children":[["$","h2",null,{"className":"font-serif text-2xl text-amber-900 mb-3","children":"Instructions"}],false,["$","div",null,{"className":"text-stone-800 leading-relaxed [&_p]:mb-4 [&_ul]:list-disc [&_ul]:pl-6 [&_ol]:list-decimal [&_ol]:pl-6 [&_li]:mb-1 [&_h2]:text-xl [&_h2]:font-serif [&_h2]:mt-6 [&_h2]:mb-2 [&_h3]:text-lg [&_h3]:font-semibold [&_h3]:mt-4 [&_h3]:mb-1 [&_strong]:font-semibold","dangerouslySetInnerHTML":{"__html":"

Pre Heat Over 200

Best the butter, sugar and eggs
Fold in flour, baking powder and salt
Add milk to lose
Sprinkle flour over the frozen berries and gently fold in
Divide the batter over a 12 case muffin tin
Pop in the over for 25-30 min

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